Over two impactful days, November 13-14, 2024, civil society organizations (CSOs) gathered in Nairobi for a spirited forum on food policy measures to promote healthier diets and tackle the rising burden of non-communicable diseases (NCDs) in Kenya. Hosted by the Kenya Legal and Ethical Issues Network on HIV and AIDS (KELIN), in collaboration with the African Population and Health Research Centre (APHRC) and supported by the International Development Law Organization (IDLO), the event spotlighted Kenya’s urgent need for policy reforms to curb unhealthy diets.
The forum zeroed in on two critical measures: adopting Front of Pack Warning Labels (FOPL) to guide consumers toward healthier food choices and implementing restrictions on marketing unhealthy foods and drinks to children. These strategies aim to empower individuals while fostering systemic change to reduce NCDs nationwide.
Representatives from diverse organizations, including the Lake Region Food System Network, Jamii Kwanza TISA, CRADLE, Nutriproduce Ltd., Youth Alive, and Concern Worldwide, came together, forming a powerful coalition to advocate for the right to health and food security.
The first day laid the groundwork for the meeting and delved into the science as well as policy behind nutrient profile models (NPM) and FOPL. Experts shared insights on how these labels can effectively highlight harmful nutrient levels, helping consumers make informed decisions. Research findings from APHRC revealed the urgent need for such policies, showcasing how marketing strategies often exploit children and perpetuate unhealthy eating habits.
The second day shifted gears to focus on restricting unhealthy food marketing to children. Participants engaged in dynamic group discussions, brainstorming actionable advocacy strategies. Ideas ranged from leveraging mass media like radio shows and podcasts to hosting community events such as food festivals, where advocacy could meet celebration. The forum also touched on the broader implications of unhealthy diets, connecting the dots to issues like gender inequality, climate change, socio-economic rights, and even the right to life. These discussions underscored how unhealthy food choices ripple through society, affecting development and self-determination.
In a strong show of unity, participants committed to a collective call to action through amplifying their advocacy efforts. From grassroots campaigns to legislative engagement, CSOs pledged to push for the adoption of these transformative policies. Together, they aim to drive awareness, empower communities, and contribute to a healthier, more equitable Kenya.
KELIN is excited to collaborate with partners in developing the policies that would make Kenya a healthier nation for current and future generation. For us, this is not just about the paperwork but more about people, partnerships, and a shared vision for a healthier future. Stay tuned as these advocates take their cause to new heights!
To contribute to the discussion, follow KELIN on our social media platforms.
Twitter: @KELINKenya
http://www.facebook.com/kelinkenya
For more information, please contact.
Pauline Omoto
Program Officer, Health & Governance
Kenya Legal and Ethical Issues Network on HIV & AIDS (KELIN)
Kuwinda Lane, Karen C, off Langáta Road
Email: paulineomoto@kelinkenya.org
